What if we told you there’s one thing in your diet you could change today that would have a huge impact long term on your health? The oils we use, both on the Clean Program and in our daily life, can have a major impact on our health. Let’s start with why healthy cooking oils and fats are so important and then get into how to upgrade them for optimal well-being.


If we are eating a mostly clean diet, much of the fat content comes from whole foods and oils. For example, salmon or other fatty fish, grass-fed animal products, nuts and seeds, avocado, and coconut oil are all healthy sources of fat.

Fats are needed for hormone production, the building healthy cells, improved skin quality, energy, and help us to absorb the fat-soluble vitamins A, D, E, and K. But not all fats are created equal. The presence of  large amounts of poor quality fats in our diet can do real damage to our health. 


We have seen a heavy introduction of vegetable seed oils like canola oil and corn oil into the United States started at the beginning of the century and has continued to increase over the years. They were originally marketed as “heart-healthy” alternatives to saturated fats but we are now seeing the health repercussions. These include increased inflammation, free radical damage, and reduced cellular metabolism.

One of the main issues with vegetable oils such as soybean, cottonseed, corn and canola oil is their high amount of Polyunsaturated Fatty Acids or PUFAs. While PUFAs are not intrinsically bad, the amounts we are eating today are creating problems for our health. PUFA’s are also highly unstable. During the processing of these oils, chemical solvents, and high temperatures are used creating free radicals and often rancid oxidized oils. 


By now, we’ve all heard about the importance of fish oil and omega 3 fatty acids. This can be helpful in reducing inflammation. Many scientists and anthropological research suggest that our hunter-gather ancestors ate roughly a 1:1 ratio of omega 6 to omega 3 fatty acids. Throughout most of our evolution, diets tended to be more abundant in omega 3 fatty acids mostly through seafood and low in omega 6 seed oils.

With the inclusion of industrial seed oils over the last 100 years, our consumption of vegetable seed oils has dramatically increased. And with this dramatic increase in consumption, we get all the inflammatory conditions associated with increased omega 6 usage. These include cardiovascular disease, type 2 diabetes, obesity, metabolic syndrome, and IBS.


When we talk about refined seed oils, we don’t mean all plant oils. Coconut, palm and olive oil are all excellent. However, the oils listed in our Healthy Cooking Oils Guide below should be avoided, or at least greatly minimized, because of their pro-inflammatory, high omega-6 content. These include some of the ones we’ve already mentioned like soybean, canola, corn and cottonseed oil. 


Most restaurants cook with very poor quality oils. You can avoid these oils by ordering salads, steamed and baked foods. But most of the time, it’s impossible to avoid them when eating out. You can give yourself some protection by taking some digestive enzymes on days when you are eating out. Also look for restaurants that utilize healthy oils like coconut.


Cooking with healthy cooking oils is one of the best things you can do for your health. In general, oils with more saturated fat are more stable at higher temperatures. These include coconut oil, palm oil, grass-fed butter and ghee (clarified butter). Olive oil and avocado oil are also good options for very low-temperature cooking.

Coconut oil is our overall favorite. It’s easy to find and stays stable at medium temperatures. It’s also antibacterial, promotes weight loss, rarely goes rancid and loved by both vegans and omnivores. There is also some suggestion that coconut oil, over time, can displace the damaging PUFAs in our tissues from years of vegetable oil consumption.

Visit our online store to order for your cooking oils https://kusherlandholistichealing.shop/product-category/cooking/